MasterChow's Kolkata King sauce is an easy-to-use, schezwan-style stir-fry sauce. Made with Sichuan peppercorns, sesame oil and garlic, it is spicy, smoky and delicious. It is pre-seasoned and doesn't need any additional salt or seasoning. This vegetarian recipe is crafted with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG. It is crafted fresh in small batches and sealed in glass bottles to retain full flavour. Use it to stir-fry, make noodles, fried rice or flavour your soups - it is extremely versatile! Make restaurant-style Asian food at home with our range.
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