Menu Maker Kasundi Mustard sauce is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. It pairs very well with the deep-fried spicy treats, adding the much-needed pungency and tartness to the flavours. It is very versatile and can be used as a dip for snacks, tandoori dishes, kebabs, curries, as well as in sandwiches, pizzas, burgers and also as salad dressings and with vegetable mashes, barbecued meats, fried fish, hot rice or even vegetable stir-fries.
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