Though Andhra cuisine is reputed for its fiery hot chillis and spicy food, it also offers some popular traditional sweets, for the sweet-toothed, like borellu, arisellu, bobattu, sunni undalu, boondi laddo, jangiri etc. One such sweet is the Kajjikaya, a traditional sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried.
Jantamart
Jantamart is good platform to buy product with best quality by online platform and product delivered to on time.