Yamamori Japanese Soy Sauce is a premium-quality soy sauce that is made from selected soybeans and wheat. It is brewed and fermented using traditional Japanese methods to create a rich and flavourful sauce. The extra soy sauce has a slightly stronger and more intense taste compared to regular soy sauce, making it perfect for adding depth of flavour to various dishes. This 1 L bottle is ideal for home and professional use, allowing you to enjoy the authentic taste of Japanese cuisine in the comfort of your kitchen.
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