Description: This is not a 'direct-cream ghee',but Ghee made using natural yoghurt. The Cows are free-grazed and pasture raised on our certified organic farms. Ghee aids digestion. It is high in butyric acid and builds gut health. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.,
Key Features: Handmade in small batches.
It has anti-bacterial, antifungal and antioxidant properties.
Ghee acts as a lubricant for joints.
Cultured ghee contributes to the Gut microbiome.,
Nutrition Information: Nutrtional info per 100 g Energy 898 kcal Protein <0.10 g Sugar <40 g Fat 99.83 g Cholesterol 142.97 g Saturated Fat 62.32 g Trans Fat
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