Made by Happy Mountain women who take great pride in their work, Bhuira jams bring the flavour and romance of the mountains to your table. One of its best specialities, Apricot Jam, is a wonderful delight for your bread and jam cravings. Made from hand-plucked, sun-ripened Himachali Apricots, it is Saraswati Mushran's mouth-watering recipe with traditional Kashmiri spices from our kitchen to yours. A proud made-in-Himachal product, it is vegetarian with no synthetic colours or flavours, just the best apricots to accompany you.
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