Premium Quality Best Value sabut jeera is a base ingredient for different types of tadkas (tempering). Sabut Jeera adds a characteristic nutty, smoky flavour to dishes. They can be used whole, roasted or in ground form. Popularly used in base sauce and spice blends, rice dishes, lentils, legumes and vegetables. Also as a flavouring for raitas and Indian beverages. Whatever your recipe, add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested sabut jeera is fumigated, cleaned and sorted for final processing before being hygienically packed to retain aroma and flavour.Storage: Keep in a cool & dry place, away from sunlight.
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