MasterChow's FireBall sauce is an easy-to-use, stir-fry sauce for restaurant-style Asian food at home. Made with 3 different kinds of Indian chillies and garlic, it is hot and spicy and delicious. This 100% vegetarian recipe is crafted with all-natural ingredients and uses no artificial preservatives, colours or flavour enhancers like MSG. It is crafted fresh in small batches and sealed in glass bottles to retain full flavour. Use it to stir-fry, make noodles, fried rice or flavour your soups - it is extremely versatile and a great upgrade to your regular hot sauce.
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